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 At Copeland Farmery, we cultivate a diverse selection of fresh, crisp lettuces that elevate any meal. Whether you're crafting a vibrant salad, layering the perfect sandwich, or adding greens to your wraps, our green and red romaine, buttercrisp, oakleaf, and coastal star lettuces bring farm-fresh flavor, texture, and nutrients straight to your table. 

By offering a variety of lettuces, we ensure there’s something for everyone’s taste. All of our greens are grown with care on our farm, using sustainable practices to bring you the freshest, most nutrient-dense produce possible. Whether you're creating a colorful salad or exploring creative recipes, these lettuces are the perfect foundation for healthy, delicious meals. 

See our Recipes tab for more nutrient information on our lettuce varieties.

Known as one of the most nutrient-dense foods on the planet, kale is a powerhouse of health benefits:

Vitamins: Kale is rich in vitamins A, C, and K, supporting immune function, skin health, and blood clotting.

Minerals: It’s an excellent source of calcium, magnesium, and potassium, vital for bone health, muscle function, and maintaining healthy blood pressure

.Antioxidants: Kale contains powerful antioxidants like quercetin and kaempferol, which fight inflammation and oxidative stress.

Fiber: High in dietary fiber, kale supports digestion and helps regulate blood sugar levels.

Cooking Tips:

Kale is incredibly versatile! It can be used raw in salads, blended into smoothies, or sautéed with garlic and olive oil for a warm side dish.

For crispy and healthy snacks, bake kale into chips with a touch of salt and seasoning.

Add chopped kale to soups, stews, or stir-fries for extra nutrition and texture.

Storage Tips:

Store kale in a breathable produce bag or loosely wrap it in a damp paper towel and place it in the crisper drawer of your fridge.

To extend its freshness, wash and dry kale leaves thoroughly, remove stems, and store them in an airtight container.

Swiss chard offers a beautiful blend of colors and nutrients, making it as nutritious as it is appealing:

Vitamins: Loaded with vitamins K, A, and C, Swiss chard is great for bone health, vision, and immune support.

Minerals: It provides magnesium, iron, and manganese, which play a key role in energy production and maintaining overall health.

Phytonutrients: Swiss chard is rich in beta-carotene and other phytonutrients that promote heart health and reduce inflammation.

Low Calorie, High Nutrient: Swiss chard is low in calories but offers a wealth of nutrients, making it perfect for a variety of diets.

Cooking Tips:

Sauté Swiss chard with olive oil, garlic, and a squeeze of lemon for a quick and flavorful dish.

Use it as a substitute for spinach in quiches, omelets, or pasta recipes.

Add chopped chard to soups, curries, or casseroles for extra color and nutrients.

Storage Tips:

Swiss chard keeps best when the stems are left attached. Wrap it loosely in a damp cloth or paper towel and store it in the crisper drawer.

For longer storage, separate the leaves from the stems, blanch them, and freeze for later use in cooked dishes.

Our artisan and heirloom tomatoes are grown using traditional in-soil methods to provide exceptional flavor, unique shapes, and vibrant colors. From bold reds to sunny yellows and rich purples, these tomatoes are as visually stunning as they are delicious.

Rich in Antioxidants: Tomatoes are packed with lycopene, a powerful antioxidant that supports heart health and may help reduce the risk of certain cancers.

Vitamins and Minerals: A single tomato is a great source of vitamins C and A, as well as potassium, which supports healthy skin, immunity, and blood pressure.

Low Calorie, High Hydration: With their high water content, tomatoes are hydrating, low in calories, and perfect for supporting a healthy lifestyle.

See our Recipe tab for more nutrition information and tips.

Our peppers are grown with care to deliver bold flavors, vivid colors, and exceptional nutrition. From the sweet crunch of bell peppers to the spicy kick of jalapeños and habaneros, our selection of bell peppers, banana peppers, jalapeños, and habaneros offers something for every taste and recipe.

  We also grow our peppers with care using traditional in-soil methods, ensuring the highest quality and flavor in every bite. Whether you’re looking for a sweet crunch or fiery heat, our pepper varieties are versatile, delicious, and perfect for elevating your meals.

See our Recipe tab for more nutrition information and tips.

 Grown using traditional in-soil methods, resulting in produce that is as fresh and flavorful as it is nutritious. Whether you’re slicing them for salads, pickling them for a tangy treat, or adding them to refreshing drinks, cucumbers are a versatile and essential part of any healthy kitchen. 

 Cucumber Varieties

We grow cucumbers that are ideal for fresh eating, pickling, or even juicing. Here are a few of their highlights:

Slicing Cucumbers: Perfect for salads, snacks, and sandwiches. These cucumbers are crisp and refreshing with a mild, slightly sweet flavor.

Pickling Cucumbers: Smaller and firmer, these varieties are ideal for making homemade pickles that retain their crunch and tangy flavor.

Grown with love, every cucumber is harvested at its peak to ensure crispness, flavor, and nutritional value. Whether you’re enjoying them fresh, pickled, or infused in water, our cucumbers bring a farm-fresh touch to your table. 

See our Recipe tab for more nutrition information and tips.